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In our family run farm, immersed in the green Tuscia countryside, wheat, barley, greens, walnuts and olives are grown.
In November we handpick the fruits from our olive grove (ca. 300 plants of “leccino”, “pendolino” and “maurino”) and carefully take them to the traditional olive press. Here the olives are coldly pressed as in the olden days to obtain an excellent extra-virgin olive oil.
 
 
The long driveway is adorned with walnut trees. In October the walnuts are picked, cleaned and sun-dried. You can enjoy these fruits at our restaurant together with typical cheeses or in the traditional Christmas pudding “maccheroni con le noci” (macaroni with walnuts and chocolate).
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Cell. 335.5487043    Holiday farm Le Ginestre    info@agriturismoleginestre.it
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